Making Artificial Meat in‘Hog Country’  

在“猪肉之乡”制作人工肉

作　　者：Jessica Hullinger 

机构地区：[1]不详

出　　处：《空中英语教室(高级版.彭蒙惠英语)》2025年第2期24-25,45,46,共4页Studio Classroom

摘　　要：North Carolina might not seem like an obvious place for a research hub dedicated to breakthroughs in lab-grown meat.After all,the Tar Heel so other universities that were up for the funding.Its proximity to the neighboring educational powerhouses of the University of North Carolina at Chapel Hill and Duke University was a bonus,state is a leader in producing meat the old-fashioned way:Its top agricultural commodity is chickens.要设立一座致力于在人造肉方面获取突破的研究中心,北卡罗来纳州似乎不像是最佳选择,毕竟这个“柏油脚跟州”是以传统方式生产肉类的领军者--这个州的首要农产品是鸡。它生产的火鸡也超越其他任何州,而且这里生产的食用猪和一般猪也占了美国全国的10%左右。

关 键 词：BREAKTHROUGH CAROLINA PROXIMITY 

分 类 号：G64[文化科学—高等教育学]