食品中叶酸不同检测技术研究进展  

Research progress on different detection techniques of folic acid in food

作　　者：唐璐子 张洋 周方 王雨婷 周珊珊 陈平 Tang Luzi;Zhang Yang;Zhou Fang;Wang Yuting;Zhou ShanShan;Chen Ping(Anhui Guoke Testing Technology Co.,Ltd.,Hefei 230001;Anhui Sequoia Biomedicine Technology Co.,Ltd.,Suzhou 234000)

机构地区：[1]安徽国科检测科技有限公司,合肥230001 [2]安徽红杉生物医药科技有限公司,宿州234000

出　　处：《粮食与食品工业》2025年第1期62-67,共6页Cereal & Food Industry

基　　金：安徽省科技重大专项(202103a07020003);安徽省重点研究与开发项目(202104h04020036);合肥市2022年度第二批市关键共性技术研发项目(GJ2022QN10)。

摘　　要：叶酸(B_(9))是一种重要的水溶性维生素,是维持身体健康的必需品之一。准确可靠的食品叶酸检测方法对于评估营养质量和是否符合监管标准至关重要。有多种方法可用于检测和定量食品中的叶酸,主要包括微生物法、生化法、免疫法、分子生物学法和色谱法等。方法的选择取决于各种因素,例如灵敏度、特异性、成本和设备可用性。本文将对这些方法的原理、优缺点和应用进行综述,以期为实验室和科研人员提供参考。Folic acid(B_(9))is an important water-soluble vitamin and one of the essentials for maintaining good health.Accurate and reliable food folate testing methods are critical to assess nutritional quality and compliance with regulatory standards.There are a variety of methods available for the detection and quantification of folic acid in food,mainly including microbiological,biochemical,immunological,molecular biological,and chromatographic methods.The choice of method depends on various factors such as sensitivity,specificity,cost,and equipment availability.This article will review the principles,advantages,disadvantages and applications of these methods,in order to provide reference for laboratories and researchers.

关 键 词：叶酸 微生物法 免疫法 分子生物学法 色谱法 

分 类 号：TS210.7[轻工技术与工程—粮食、油脂及植物蛋白工程]