不同施肥处理对大棚番茄产量及品质的影响  

The Effect of Different Fertilization Treatments on the Yield and Quality of Greenhouse Tomatoes

作　　者：杨永祥 YANG Yongxiang(Yinjie Town Agricultural Comprehensive Service Center,Midu County,Dali Bai Autonomous Prefecture,Yunnan Province,Midu,Yunnan 675603)

机构地区：[1]云南省大理白族自治州弥渡县寅街镇农业综合服务中心,云南弥渡675603

出　　处：《热带农业工程》2025年第1期86-89,共4页Tropical Agricultural Engineering

摘　　要：为明确不同施肥处理对大棚番茄的影响。设置常规施肥(F1),常规施肥配施有机肥处理(F2),常规施肥配施生物菌剂处理(F3),常规施肥配施有机肥和生物菌剂(F4)4个施肥处理,研究各处理番茄生长特性、产量和品质的差异特征。结果表明,有机肥和生物菌剂均对大棚番茄生长和产量品质有影响,其中常规施肥配施有机肥和生物菌剂的株高、SPAD值、叶绿素、地上部干质量、产量、可溶性糖、可溶性蛋白和维生素C含量最高,产量达到6179.43 kg/667 m^(2),比常规施肥高出11.92%,且配施有机肥处理的番茄生长、产量和品质优于配施生物菌剂。因此,在番茄生产中可使用化肥配施有机肥和生物菌剂的施肥方式以提高大棚番茄的产量和品质。To clarify the effects of different fertilization treatments on greenhouse tomatoes,four fertilization treatments were set up:conventional fertilization(F1),conventional fertilization with organic fertilize(F2),conventional fertilization with biological agents(F3),and conventional fertilization with both organic fertilizer and biological agents(F4).The study aimed to investigate the differences in growth characteristics,yield,and quality under each treatment.The results showed that both organic fertilizer and biological agents influenced the growth,yield and quality of greenhouse tomatoes.Among them,the treatments combining conventional fertilization with organic fertilizer and biological agents resulted in the highest plant height,SPAD value,chlorophyll content,above-ground dry weight,yield,soluble sugar,soluble protein,and vitamin C content,reaching a yield of 6179.43 kg/667 m^(2),which was 11.92%higher than conventional fertilization.Moreover,the growth,yield,and quality of tomatoes treated with organic fertilizer and biological agents were better than those treated with biological agents.Therefore,in tomato production,it's recommended to use the fertilization method of combining chemical fertilizers with organic fertilizers and biological agents to improve the yield and quality of greenhouse tomatoes.

关 键 词：番茄 施肥 产量 品质 

分 类 号：S641.2[农业科学—蔬菜学]