地理环境及加工文化对螺田大蒜特性指标影响研究  

A Study on the Influence of Geographical Environment and Processing Culture on the Characteristic Indicators of Luotian Garlic

作　　者：习海军 卢昆强 XI Hai-jun;LU Kun-qiang(Ji'an Institute for Standardization Information,Ji'an,Jiangxi 343000,China;Xin'gan Administration for Market Regulation,Xin'gan,Jiangxi 331300,China)

机构地区：[1]吉安市标准化信息所,吉安343000 [2]新干县市场监督管理局,新干331300

出　　处：《质量探索》2023年第4期75-81,共7页Quality Exploration

摘　　要：本文分析了吉水县螺田大蒜的特性指标,重点研究了地理环境对螺田大蒜大蒜素含量的影响,以及加工文化对大蒜素含量、维生素C含量的影响,旨在为提升螺田大蒜加工品质,助力螺田大蒜成功申报地理标志产品,促进螺田大蒜产业高质量发展提供参考。This article analyzes the characteristic indicators of Luotian garlic in Jishui County,focusing on the influence of geographical environment on the allicin content of Luotian garlic,as well as the influence of processing culture on the content of allicin and vitamin C.The aim is to provide reference for improving the processing quality of Luotian garlic,assisting Luotian garlic successfully applying for geographical indication products,and promoting the high-quality development of the Luotian garlic industry.

关 键 词：螺田大蒜 地理环境 加工文化 特性指标 

分 类 号：S633.4[农业科学—蔬菜学]