以标准化建设助推机关绿色餐饮服务节约管理提质增效  

Using Standardized Construction to Boost the Quality and Efficiency Improvement of Saving Management in Government Green Catering Services

作　　者：林树乔 温敏飞 林磊 张灵晔 LIN Shu-qiao;WEN Min-fei;LIN Lei;ZHANG Ling-ye(Qingyuan Municipal Government Offices Administration,Qingyuan,Guangdong 511500,China)

机构地区：[1]清远市机关事务管理局,清远511500

出　　处：《质量探索》2023年第4期37-41,共5页Quality Exploration

摘　　要：本文以机关绿色餐饮服务节约管理为研究主题,介绍了清远市开展机关绿色餐饮服务节约管理的有益探索,指出了影响机关食堂绿色餐饮服务高质量发展的问题及成因,并基于标准化视角,提出了进一步推进机关绿色餐饮服务节约管理的意见和建议。This article focuses on the research topic of saving management in government green catering services.It introduces the beneficial exploration of green catering service saving management in Qingyuan City,and points out the problems and causes that affect the high-quality development of green catering services in government canteens,then proposes opinions and suggestions for further promoting green catering service saving management in government agencies from a standardization perspective.

关 键 词：机关事务 绿色餐饮服务 节约管理 标准化 

分 类 号：F203[经济管理—国民经济]