辣椒炭疽病的发生规律及综合防治技术  

The Occurrence Pattern and Comprehensive Control Technology of Anthracnose in Pepper

作　　者：周黛媛 张正海[1] 曹亚从 于海龙[1] 吴华茂 黄启中[2] 王立浩[1] ZHOU Daiyuan;ZHANG Zhenghai;CAO Yacong;YU Hailong;WU Huamao;HUANG Qizhong;WANG Lihao(State Key Laboratory of Vegetable Biobreeding,Institute of Vegetables and Flowers,Chinese Academy of Agricultural Sciences,Beijing 100081,China;Institute of Vegetables and Flowers,Chongqing Academy of Agricultural Sciences,Chongqing 401329,China)

机构地区：[1]中国农业科学院蔬菜花卉研究所,蔬菜生物育种全国重点实验室,北京100081 [2]重庆市农业科学院蔬菜花卉研究所,重庆401329

出　　处：《辣椒杂志》2024年第4期31-33,47,共4页Journal of China Capsicum

基　　金：重庆市人民政府与中国农业科学院战略合作资助项目(渝农发[2023]131号);现代农业产业技术体系建设专项(CARS-23-A15)。

摘　　要：本文主要探讨了辣椒炭疽病的发生规律及防治技术,围绕辣椒炭疽病的为害症状、炭疽菌的生物学分类特性、侵染途径、生活史与传播方式及辣椒炭疽病的防治技术展开论述,旨在为防治辣椒炭疽病提供参考,以促进辣椒产业可持续发展。The occurrence law and control technology of anthracnose in the production of chili pepper were summarized in this paper.It included hazardous symptoms,biological classification of Colletotrichum,infestation process,life history,and propagation mode,as well as control technology of chili anthracnose,with the aim of providing references for the prevention and control of chili anthracnose and promoting the sustainable development of the chili pepper industry.

关 键 词：辣椒 炭疽病 发生规律 防治技术 

分 类 号：S43[农业科学—农业昆虫与害虫防治]