小茴香精油提取方法、成分分析和生物活性研究进展  

Research Progress on Extraction Methods,Component Analysis and Biological Activity of Foeniculum vulgare Essential Oil

作　　者：曹恺洋 刘雨辰 曲梦锐 王东营 CAO Kai-yang;LIU Yu-chen;QU Meng-rui;WANG Dong-ying(College of Food Science and Engineering,Henan University of Technology,Zhengzhou 450001,China)

机构地区：[1]河南工业大学粮油食品学院,郑州450001

出　　处：《中国调味品》2025年第2期236-240,共5页China Condiment

基　　金：国家自然科学基金(32001744)。

摘　　要：小茴香作为我国传统大宗药食同源中药之一,自古以来《中国药典》对其功效就有较多记载。小茴香精油是从其种子、茎叶、根部提取出来的无色或淡黄色油状液体,化学成分复杂,具有抗氧化、抗菌、调节肠胃、驱蚊等功效,因其为天然功能性产物,具备绿色、安全、环保等优点,在食品、化妆品和医药等领域有较大的开发潜力,具有广阔的市场前景。为对小茴香精油有较全面的认识,文章主要综述了小茴香精油的提取方法、化学成分、生物活性,从而为小茴香精油的进一步研究和开发提供参考。Foeniculum vulgare,as one of the traditional Chinese bulk medicinal and edible herbs,its efficiency has been widely recorded in Chinese Pharmacopoeia since ancient times.Foeniculum vulgare essential oil is colorless or light yellow oily liquid extracted from its seeds,stems,leaves and roots.Its chemical components are complex,and it has many effects such as antioxidation,anti-bacteria,regulating gastrointestinal functions and repelling mosquitoes.Because it is a natural functional product and has the advantages of green,safe and environmental protection,Foeniculum vulgare essential oil has great development potential in food,cosmetics,medicine and other fields,and has broad market prospects.In order to have a more comprehensive understanding of Foeniculum vulgare essential oil,in this paper,the extraction methods,chemical components and biological activity of Foeniculum vulgare essential oil are mainly reviewed,so as to provide references for further research and development of Foeniculum vulgare essential oil.

关 键 词：小茴香 精油 提取方法 化学成分 生物活性 

分 类 号：TS225.1[轻工技术与工程—粮食、油脂及植物蛋白工程]