检索规则说明:AND代表“并且”;OR代表“或者”;NOT代表“不包含”;(注意必须大写,运算符两边需空一格)
检 索 范 例 :范例一: (K=图书馆学 OR K=情报学) AND A=范并思 范例二:J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual
作 者:Xin Fang Xingyi Zhang Ze Yang Yefa Zhang Shaofeng Huang Tiehui Chen Ling Yu Wenling Zhong
机构地区:[1]Department of Non-communicable Chronic Disease Control,Fujian Provincial Center for Disease Control and Prevention,Fuzhou,Fujian 350012,China [2]National Clinical Research Center of Cardiovascular Diseases,NHC Key Laboratory of Clinical Research for Cardiovascular Medications,State Key Laboratory of Cardiovascular Disease,Fuwai Hospital,National Center for Cardiovascular Diseases,Chinese Academy of Medical Sciences and Peking Union Medical College,Beijing 100037,China [3]Department of Cardiology,Fujian Provincial Hospital,Fuzhou,Fujian 350001,China
出 处:《Chinese Medical Journal》2025年第2期243-245,共3页中华医学杂志(英文版)
基 金:supported by the Fujian Province Pilot Project(No.2020Y0060);the Fujian Provincial Health Youth Project(No.2020QNB017);the Chinese Academy of Medical Sciences Innovation Fund for Medical Science(No.2021-I2M-1-011).
摘 要:To the Editor:Diabetes,which is a rapidly growing global health concern,is prevalent in 12.4%of adults in China.[1]People with diabetes usually limit fruit intake to maintain blood glucose concentrations.However,there has been limited research on the effect of the frequency of fresh fruit intake on the incidence of cardiovascular events and mortality in patients with diabetes.This gap in knowledge extends to understanding the optimal level of fruit consumption for cardiovascular risk reduction and its variability across patient subgroups and event subtypes.We used a prospective cohort design to investigate the association between the frequency of fresh fruit intake and the risk of cardiovascular events,including ischemic heart disease and stroke,in patients with diabetes.We also examined potential differences in this relationship across various subgroups of individuals with diabetes.
关 键 词:maintain blood glucose concentrationshoweverthere fresh fruit intake cardiovascular events ischemic heart disease cardiovascular disease cardiovascular risk reduction DIABETES prospective cohort study
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在链接到云南高校图书馆文献保障联盟下载...
云南高校图书馆联盟文献共享服务平台 版权所有©
您的IP:216.73.216.49