VC与婴幼儿健康及母乳中VC含量研究进展  

Research Progress on Vitamin C Health Effects on Infants and Vitamin C in Human Milk

作　　者：贾宏信[1] 苏米亚[1] 陈文亮[1] 曲也直 JIA Hongxin;SU Miya;CHEN Wenliang;QU Yezhi(State Key Laboratory of Dairy Biotechnology,Shanghai Engineering Research Center of Dairy Biotechnology,Dairy Research Institute,Bright Dairy and Food Co.Ltd.,Shanghai 200436,China)

机构地区：[1]乳业生物技术国家重点实验室,上海乳业生物工程技术研究中心,光明乳业股份有限公司乳业研究院,上海200436

出　　处：《乳业科学与技术》2025年第1期41-45,共5页JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY

基　　金：上海市国资委企业创新发展和能级提升项目(2022013)。

摘　　要：母乳中含有丰富的VC,能满足新生儿早期生长发育的需要。VC被证明具有预防坏血病、治疗缺氧缺血性脑病及预防胎盘脱落等作用。本文介绍不同国家、地区母乳中VC的含量、影响因素及其健康作用等,以期为婴幼儿配方乳粉的发展提供参考。Human milk contains a large amount of vitamin C,which can meet the needs of newborns’early growth and development.Vitamin C has been proven to have multiple functions such as preventing scurvy,treating hypoxic-ischemic encephalopathy and preventing placental abruption.This article provides an overview of the content of vitamin C in human milk in different countries/regions,the factors influencing it and its health effects on infants,hoping to provide a reference for the development of infant formula milk powder.

关 键 词：VC 母乳 婴幼儿配方乳粉 坏血病 

分 类 号：TS252.2[轻工技术与工程—农产品加工及贮藏工程]