新中国工农产品的城乡流通与市场层级——以1949—1965年上海及周边地区为中心  

The Urban and Rural Circulation and Market Level of New China’s Industrial and Agricultural Products:A Case Study of Shanghai and Its Surrounding Areas During 1949-1965

作　　者：张一平[1] Zhang Yiping

机构地区：[1]上海交通大学马克思主义学院

出　　处：《农业考古》2025年第1期147-156,共10页Agricultural Archaeology

基　　金：上海市哲学社会科学规划专项课题“新中国江南地区基层治理与社会认同研究”(项目编号:2020FZX008)。

摘　　要：通过新中国初期的工业化和社会主义改造,长三角地区逐步确立了公有制为基础与行政主导型的商业格局。随着国营商业的建立和城乡管理体制的变革,上海与郊县及周边地区的工农产品流通的方式和途径都发生了巨变。以城市为基础设立国有商业公司,以集镇和农业社为单位建立供销社,形成了购销体系国家化、商业网络定点化、市场区域行政化、价格机制层级化的特征。Through the early industrialization and socialist transformation in New China,the Yangtze River Delta region had gradually established a commercial pattern based on public ownership and dominated by administration.With the establishment of state-owned commerce system and the transformation of urban-rural management systems,the ways and channels of industrial and agricultural products circulation in Shanghai,its suburban counties and surrounding areas had undergone great changes.The creation of state-owned commercial companies based in cities and the establishment of supply and marketing cooperatives centered around towns and agricultural collectives led to the formation of a nationalized purchasing and marketing system,localized commercial networks,administrative market regions,and hierarchical price mechanisms.

关 键 词：新中国 工农产品流通 商业体系 市场层级 

分 类 号：K27[历史地理—历史学]