城市食物系统:概念内涵、特征辨识与规划管控  

Urban Food Systems:Concept,Characteristics and Planning Responses

作　　者：王彦开 贾思淇 赵渺希[2] WANG Yankai;JIA Siqi;ZHAO Miaoxi

机构地区：[1]华南理工大学建筑学院 [2]华南理工大学建筑学院城市规划系

出　　处：《城市规划学刊》2024年第6期37-45,共9页Urban Planning Forum

基　　金：国家社科基金重大研究专项‘保密项目’(项目编号:22VHQ009)。

摘　　要：保障城市食物系统的安全稳定对于居民健康和韧性城市建设有重要意义,正成为城乡规划学科的热点议题。立足于规划本位,阐述城市食物系统的概念内涵并解构其规划管控要素与在地化特征,结合当前主要矛盾探讨城市食物系统的管控思路与规划策略。城市食物系统涉及农用地、交通物流网络、“最后一公里”设施等规划管控要素,并通过嵌套全球—国家—地方—社区(家庭)的多尺度网络以保障食物供应。建议根据城市自身特征与职能分工,统筹国土空间规划、社区规划和各类专项规划,重点从完善农用地资源配置,强化食物供应链分工与交通物流网络,以及优化食物零售网点布局等方面进行规划管控与干预。Ensuring the safety and stability of urban food systems is essential for public health and urban resilience.Consequently,it has become a priority in urban and rural planning,especially in the post-pandemic era.This paper explores the origin and meaning of the food system concept within the context of urban planning.It deconstructs the elements and localization characteristics of urban food systems and discusses planning strategies to enhance their safety and stability.The paper demonstrates that each component of the urban food system is intricately linked to urban planning,encompassing agricultural land,transportation and logistics networks,"last kilometer"facilities,and the people involved.Ensuring food supply requires a multiscale network that operates at global,national,local,and community(family)levels.The study recommends coordinating territorial spatial planning,community planning,and specialized planning based on the city's characteristics and functional divisions.Key focus areas include optimizing agricultural land resource allocation,strengthening the functional division within food supply chains and transportation logistics networks,and improving the spatial distribution of food retail outlets.

关 键 词：城市食物系统 食物系统规划 食物供应链 健康食物 食物荒漠 健康城市 

分 类 号：TU984[建筑科学—城市规划与设计]