绿色食品认证与标准化生产体系研究  

Research on Green Food Certification and Standardized Production System

作　　者：常瑾 CHANG Jin(Pingliang Kongtong District Agricultural Product Quality Testing Station,Pingliang 744000,China)

机构地区：[1]平凉市崆峒区农产品质量检测站,甘肃平凉744000

出　　处：《现代食品》2024年第24期22-24,共3页Modern Food

摘　　要：优化绿色食品认证体系是推动农业绿色发展和提升农产品市场竞争力的重要途径。通过降低认证门槛,可以帮助中小型农户更便捷地参与绿色食品生产。强化全程监管可确保绿色食品的质量与安全,增强消费者信任,推广标准化技术可为绿色食品的高质量生产提供技术支撑。这些措施的实施将有效促进农业可持续发展,实现农民增收,为乡村振兴和农业现代化提供强有力支持。Optimizing the green food certification system is a crucial approach to advancing sustainable agricultural development and enhancing the market competitiveness of agricultural products.Lowering certification thresholds can facilitate the participation of small and medium-sized farmers in green food production.Strengthening comprehensive supervision ensures the quality and safety of green food,enhancing consumer trust.Promoting standardized technology provides technical support for high-quality green food production.These measures effectively contribute to sustainable agricultural development,increase farmers'income,and provide strong support for rural revitalization and agricultural modernization.

关 键 词：绿色食品认证 门槛降低 全程监管 标准化技术 农业绿色发展 

分 类 号：F322[经济管理—产业经济]