食品配送过程中的应急预案制度研究  

Research on Emergency Plan System in Food Distribution Process

作　　者：王颖佳 WANG Yingjia(China Land Reclamation Holdings Shanghai Co.,Ltd.,Shanghai 200040,China)

机构地区：[1]中国农垦控股上海有限公司,上海200040

出　　处：《现代食品》2024年第24期52-54,共3页Modern Food

摘　　要：随着食品行业的快速发展,配送环节作为连接生产与消费的桥梁,其重要性日益凸显。然而,在实际操作中,车辆故障、天气变化等突发事件时有发生,对食品配送的及时性、安全性构成了严重威胁。为此,本文基于多年的项目管理品控体系经验,制定了一套全面、系统的应急预案制度。该制度旨在通过科学合理的预案设计,提高食品配送企业的应急响应能力,确保食材的及时交付与食品安全,为食品行业的稳定发展提供有力保障。As the food industry rapidly evolves,the distribution process has emerged as a crucial link between production and consumption.Nonetheless,operational challenges such as vehicle malfunctions,unexpected weather shifts are common occurrences,posing significant risks to the punctuality and safety of food deliveries.Leveraging extensive experience in project management and quality control systems,this article outlines a comprehensive and structured system of emergency response plans.The objective of this system is to enhance the emergency preparedness of food distribution companies through well-designed and scientific plans,thereby ensuring the timely arrival of food items and their safety,and ultimately bolstering the stable growth of the food industry.

关 键 词：食品配送 应急预案 食材安全 突发事件 及时交付 风险防控 

分 类 号：F326.6[经济管理—产业经济]