智能化技术在食品机电工程管理中的应用探索  

Exploration of the Application of Intelligent Technology in Food Electromechanical Engineering Management

作　　者：江君 周毅 叶晨昊 宋品清 JIANG Jun;ZHOU Yi;YE Chenhao;SONG Pinqing(Wuxi COFCO Engineering&Technology Co.,Ltd.,Wuxi 214035,China)

机构地区：[1]无锡中粮工程科技有限公司,江苏无锡214035

出　　处：《现代食品》2024年第24期103-105,共3页Modern Food

摘　　要：随着智能化技术的快速发展,食品机电工程的管理模式正发生深刻变革。智能化技术能够在生产效率提升、资源优化和设备管理等方面提供新思路,为食品生产过程中的安全保障、能耗控制以及可持续发展提供了强有力的支持。本文探讨了智能化技术在食品机电工程管理中的应用,重点分析了自动化控制系统、智能监控系统、智能化维护与预测性维护等关键技术的实施与发展,展示了其在提升管理效率、推动节能减排、提升产品质量和保障食品安全方面的重要作用。With the rapid development of intelligent technology,the management model of food electromechanical engineering is undergoing profound changes.Intelligent technology can provide new insights into improving production efficiency,optimizing resources,and managing equipment,offering strong support for safety assurance,energy consumption control,and sustainable development in the food production process.This article explores the application of intelligent technology in the management of food electromechanical engineering,focusing on the implementation and development of key technologies such as automated control systems,intelligent monitoring systems,and intelligent maintenance and predictive maintenance.It demonstrates the significant role these technologies play in enhancing management efficiency,promoting energy conservation and emission reduction,improving product quality,and ensuring food safety.

关 键 词：智能化技术 食品机电工程 自动化控制 智能监控 预测性维护 

分 类 号：TU855[建筑科学]