基于LC-MS/MS技术测定灵芝绿茶胶囊中12种指标性成分的含量  

Determination of 12 Marker Compounds in Ganoderma Lucidum Green Tea Capsules by LC-MS/MS

作　　者：谢文超 张艳立 史辞辞 高雅馨 赵月璇 谢勇 赵海瑛 XIE Wenchao;ZHANG Yanli;SHI Cici;GAO Yaxin;ZHAO Yuexuan;XIE Yong;ZHAO Haiying(NCPC Hebei Huawei Health Industry Co.,Ltd.,Shijiazhuang 050011,China;Hebei University of Chinese Medicine,Shijiazhuang 050020,China;The Key Research Laboratory of Intelligent Traditional Chinese Medicine Diagnosis,Shijiazhuang 050020,China;Hebei Higher Education Applied Technology Research Center of TCM Development and Industrialization,Shijiazhuang 050020,China)

机构地区：[1]华北制药河北华维健康产业有限公司,河北石家庄050011 [2]河北中医药大学,河北石家庄050020 [3]数智中医诊法重点研究室,河北石家庄050020 [4]河北省高校中药开发与产业化应用技术研发中心,河北石家庄050020

出　　处：《现代食品》2024年第24期217-220,共4页Modern Food

摘　　要：本研究旨在开发一种基于液相色谱-串联质谱(LC-MS/MS)技术的高效方法,用于精确测定灵芝绿茶胶囊中12种指标性成分的含量。此方法为复杂基质中多组分的同时分析提供了高灵敏度、高特异性的解决方案,有助于提升产品质量控制,并为灵芝和绿茶产品的健康效益研究提供科学依据。This study aimed to develop an efficient method based on liquid chromatography-tandem mass spectrometry(LC-MS/MS)technology for the accurate determination of 12 index components in Ganoderma lucidum green tea capsules.This method provides a highly sensitive and highly specific solution for the simultaneous analysis of multiple components in complex substrates,which helps to improve product quality control,and provides a scientific basis for the study of health benefits of ganoderma lucidum and green tea products.

关 键 词：灵芝绿茶 液相色谱-串联质谱技术 质量控制 

分 类 号：R284[医药卫生—中药学]