烘干对玉米品质的影响  

Effecting of Drying on Corn Quality

作　　者：王菲 WANG Fei(Shaanxi Branch of Sinograin Quality Inspection Center and Supervision Co.,Ltd.,Gansu Branch,Lanzhou 730030,China)

机构地区：[1]中储粮陕西质检中心有限公司甘肃分公司,甘肃兰州730030

出　　处：《现代食品》2025年第1期33-36,共4页Modern Food

摘　　要：玉米作为我国重要的粮食作物和饲料来源,在入仓之前需通过烘干方式降低水分含量,确保其储存安全。然而,在实际操作中,烘干过程会对玉米的品质产生显著影响,尤其是在收购、运输和储藏环节。本文分析了烘干对玉米品质的影响,探讨如何改进烘干技术和储存管理,以提高烘干玉米的储存安全性,从而实现更好的社会效益和经济效益。As an important food crop and source of feed in our country,corn needs to be dried to reduce its moisture content before entering the warehouse to ensure its storage safety.However,in actual operation,the drying process will have a significant impact on the quality of corn,especially during the acquisition,transportation and storage stages.This article analyzes the impact of drying on corn quality and discusses how to improve drying technology and storage management to improve the storage safety of dried corn,thereby achieving better social and economic benefits.

关 键 词：烘干技术 玉米品质 粮食安全 

分 类 号：TS210.4[轻工技术与工程—粮食、油脂及植物蛋白工程]