北部湾咸海鸭蛋质量安全问题与对策研究  

Research on the Quality and Safety Issues and Countermeasures of Aral Sea Duck Eggs in Beibu Gulf

作　　者：黄璐璐[1] 莫达松[1] 黄殿贵[1] 陆云[1] 刘洋 HUANG Lulu;MO Dasong;HUANG Diangui;LU Yun;LIU Yang(Guangxi Zhuang Autonomous Region Analysis and Testing Research Center,Nanning 530022,China)

机构地区：[1]广西壮族自治区分析测试研究中心,广西南宁530022

出　　处：《现代食品》2025年第1期114-117,139,共5页Modern Food

基　　金：广西壮族自治区分析测试研究中心基本科研业务费项目“北部湾咸海鸭蛋重金属分析及食品安全研究”(gxat2024zz02)。

摘　　要：北部湾咸海鸭蛋作为一种传统的特色产品,以其独特的口感和丰富的营养价值深受消费者喜爱。本文通过实地走访了解北部湾咸海鸭蛋产品质量安全现状,分析存在的问题,并提出针对性的解决思路和措施,旨在改善北部湾咸海鸭蛋的产品质量,提高消费者的满意度,促进咸海鸭蛋产业的健康可持续发展。As a traditional specialty product,Beibu Gulf salted duck eggs are deeply loved by consumers for their unique taste and rich nutritional value.This article investigates the current situation of product quality and safety of Beibu Gulf salted duck eggs through on-site visits,analyzes existing problems,and proposes targeted solutions and measures with the aim of improving the product quality of Beibu Gulf salted duck eggs,enhancing consumer satisfaction,and promoting the healthy and sustainable development of the salted duck egg industry.

关 键 词：北部湾咸海鸭蛋 质量安全 解决思路 

分 类 号：TS253[轻工技术与工程—农产品加工及贮藏工程]