‘川中岛’白桃在北京平谷的引种栽培表现  

Introduction and Cultivation Performance of‘Chuanzhongdao’White Peach in Pinggu,Beijing

作　　者：周江涛 王迎 王建伟 赵耀 万宇鲲 ZHOU Jiang-tao;WANG Ying;WANG Jian-wei;ZHAO Yao;WAN Yu-kun(Research Institute of Pomology of CAAS,Xingcheng Liaoning 125100,China;Beijing Shixin Nonghe Agricultural Co.,Ltd.,Beijing 100000,China;Beijing Fruit Co.,Ltd.,Beijing 100000,China)

机构地区：[1]中国农业科学院果树研究所,辽宁兴城125100 [2]北京世欣农合农业有限公司,北京100000 [3]北京市果品有限公司,北京100000

出　　处：《北方果树》2025年第2期66-68,共3页Northern Fruits

基　　金：中国农业科学院科技创新工程项目(CAAS-ASTIP)。

摘　　要：作者于2018年春由日本引入‘川中岛’白桃,在北京市平谷区进行试栽。经过多年栽培观察,该品种8月上旬成熟,果个大,平均单果重279.25 g,最大360.00 g,果实长圆形,果顶微尖,缝合线浅,果面鲜红;果肉白色,细腻多汁,可溶性固形物含量14.0%以上,可滴定酸含量0.57%,风味佳。粘核。该品种在北京平谷地区适应性强,适宜在当地推广。The author introduced‘Chuanzhongdao’white peach from Japan in 2018 and conducted trial planting in Pinggu,Beijing.After years of cultivation and observation,this variety matured in early August in Pinggu,Beijing.The fruit is large,with an average of 279.25 g and a maximum weight of 360.00 g.The fruit is long and round,with a slightly pointed top and sutures;the surface is bright red;the flesh is white,tender,and juicy;it is adherent to the peach pit.The soluble solids content is over 14.0%,and the titratable acid content is 0.57%.This variety has excellent flavor and strong adaptability in Pinggu,Beijing and is suitable for planting in Beijing.

关 键 词：‘川中岛’白桃 引种表现 栽培技术 

分 类 号：S662.1[农业科学—果树学]