大棚蔬菜栽培技术与病虫害防控策略探究  

Study on Vegetable Cultivation Technology and Pest and Disease Control Strategy in Greenhouse

作　　者：侯洪祥 Hou Hongxiang(Zhoucheng Sub-District Office of Dongping County,Tai’an City of Shangdong Province,Tai’an 271506)

机构地区：[1]山东省泰安市东平县州城街道办事处,泰安271506

出　　处：《中国农机装备》2025年第3期81-83,共3页China Agricultural Machinery Equipment

摘　　要：大棚蔬菜种植会遇到诸如温度和湿度调控、土壤改良等方面的挑战,同时病虫害作为影响大棚蔬菜产量和质量的关键因素,不仅会导致蔬菜减产,还会降低蔬菜品质,威胁消费者健康。在探讨大棚蔬菜栽培技术要点的基础上,分析了有效的大棚蔬菜种植病虫害防控策略,旨在为广大菜农提供科学实用的种植指导,以提高蔬菜生产效益,促进大棚蔬菜产业的健康发展。Greenhouse planting of vegetables in different areas will encounter different technical challenges such as temperature and humidity control,soil improvement and so on,at the same time diseases and pests in greenhouse are the key factors affecting the yield and quality of greenhouse vegetables with threatening of consumers health.Based on discussion of technical key pints of greenhouse vegetable cultivation,effective pest and disease prevention and control strategies were analyzed,aiming to provide scientific and practical planting guidance for vegetable growers,to promote vegetable production efficiency and healthy development of greenhouse vegetable industry.

关 键 词：大棚蔬菜 栽培技术 病虫害防控 

分 类 号：S436.3[农业科学—农业昆虫与害虫防治] S626[农业科学—植物保护]