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作 者:曹静怡 曹园 张佳汝 周杨佳兰 郭珍妮 邵娟娟[1] CAO Jingyi;CAO Yuan;ZHANG Jiaru;ZHOU Yangjialan;GUO Zhenni;SHAO Juanjuan(College of Science and Technology,Agricultural University of Hebei,Cangzhou 061000,China)
出 处:《食品与发酵工业》2025年第5期371-379,共9页Food and Fermentation Industries
基 金:河北农业大学2024年大学生创新创业训练计划基金项目(2024005)。
摘 要:人参是一种名贵的中药材,稀有人参皂苷是人参最有效的功能成分,通过生物转化方法制备稀有人参皂苷已成为当下研究热点。人参皂苷Compound K(人参皂苷CK)具有抗肿瘤、抗炎症、延缓皮肤衰老、抗糖尿病及其并发症、抗抑郁、抗骨质疏松症等生物活性。该文结合国内外相关研究,系统综述了适合大规模制备人参皂苷CK的方法及其生物活性,以期为人参皂苷CK的大批量生产及进一步探索其药理机制提供参考意见。Ginseng is a valuable Chinese herbal medicine,and rare ginsenosides are the most effective functional components in ginseng.The preparation of rare ginsenosides by biotransformation has become a research hotspot.Ginsenoside compound K(ginsenoside CK)has the capacity to be anti-tumor,anti-inflammatory,anti-aging skin,anti-diabetes,anti-depression,and anti-osteoporosis agents,while maintains other beneficial biological properties.In this paper,the methods suitable for large-scale preparation of ginsenoside CK and its biological activity were systematically reviewed to provide reference for the massive production of ginsenoside CK and further exploration of its pharmacological mechanism.
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