6种矮化中间砧嫁接礼泉短富对果实品质的影响  

Effect of six dwarfing intermediate rootstocks grafted on Liquan Fuji on fruit quality

作　　者：贾永华[1] 马军 李晓龙[1] 褚燕南 许泽华[1] 李百云[1] JIA Yonghua;MA Jun;LI Xiaolong;CHU Yannan;XU Zehua;LI Baiyun(Institute of Horticulture,Ningxia Academy of Agriculture and Forestry,Yinchuan,Ningxia 750002,China)

机构地区：[1]宁夏农林科学院园艺研究所,宁夏银川750002

出　　处：《落叶果树》2025年第1期25-27,共3页Deciduous Fruits

基　　金：中央财政林业科技推广示范资助项目(2023ZY06);国家苹果产业技术体系(CARS-27);宁夏农林科学院“十四五”农业高质量发展和生态保护科技创新示范资助项目(NGSB-2021-1-01)。

摘　　要：在宁夏引黄灌区,以八棱海棠为基砧,以P22、MM101、MM116、MM106、Mark、B9为中间砧,分别嫁接礼泉短枝富士苹果,比较了不同嫁接组合对果实品质的影响。结果表明:各嫁接组合的果实品质各具特点。其中以MM116作中间砧的单株产量高、单果重适中、果实着色面积居中、果实硬度大,可溶性固形物含量高,可滴定酸含量较低,固酸比大,果实品质高;以MM106作中间砧的果实单株产量高、单果重大、果实着色面积大、果实硬度居中,可溶性固形物含量低,可滴定酸含量最低,固酸比最大,甜度高,适合中国消费者的食用口味;以B9作中间砧果实品质较低。In the Yinhuang Irrigation District of Ningxia,the effects of different grafting combinations on fruit quality were compared by grafting Liquan Fuji with Begonia octocarpata as the base rootstock and P22,MM101,MM116,MM106,Mark and B9 as the intermediate rootstocks,respectively.The results showed that the fruit quality of each grafting combination had its own characteristics.Among them,MM116 as the intermediate rootstock had high yield per plant,moderate single fruit weight,medium fruit coloring area,high fruit hardness,high soluble solids content,low titratable acid content,large solid-acid ratio,and high fruit quality;The fruit with MM106 as intermediate rootstock had high yield per plant,high weight per fruit,large fruit coloring area,medium fruit hardness,low soluble solids content,lowest titratable acid content,largest solid-acid ratio,high sweetness,and was suitable for the edible taste of Chinese consumers;With B9 as the intermediate rootstock,the quality of the fruit was at a disadvantage.

关 键 词：礼泉短富 矮化中间砧 果实品质 

分 类 号：S661.1[农业科学—果树学]