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作 者:于志军 YU Zhijun(Dushan Forest Farm,Qinglong County,Hebei Province,Qinglong Hebei 066599,China)
出 处:《果树资源学报》2025年第2期121-123,共3页Journal of Fruit Resources
摘 要:探讨了燕山板栗产业在品牌化、机械化、科技化、产业化、规模化、生态化及标准化等方面的发展策略,旨在提升板栗产业的整体效益和市场竞争力。通过对燕山地区板栗产业现状的分析,指出品牌建设的重要性,强调了通过智能化设备提高生产效率的方法,并介绍了生物技术和信息技术在板栗栽培管理中的应用。同时,论述了通过深加工延长产业链、扩大销售市场的方式,提出了规模化经营和生态保护相结合的发展思路,阐述了制定和实施行业标准以确保产品质量的必要性。The development strategies of Yanshan chestnut industry in branding,mechanization,science and technology,industrialization,scale,ecology and standardization were discussed in order to enhance the overall efficiency and market competitiveness of chestnut industry.Through the analysis of the current situation of chestnut industry in Yanshan area,the importance of brand building was pointed out,the methods of improving production efficiency through intelligent equipment were emphasized,and the application of biotechnology and information techniques in chestnut cultivation management were introduced.At the same time,the way to extend the industrial chain and expand the sales market were discussed through deep processing,and the development idea of combining large-scale operation with ecological protection were put forward.Finally,the necessity of formulating and implementing industry standards to ensure product quality is proposed.
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