From Grain to Grace:The Rise of Chinese Sake  

作　　者：Jason Lee 

机构地区：[1]不详

出　　处：《China's Foreign Trade》2025年第1期34-35,共2页中国对外贸易(英文版)

摘　　要：One sake brand that recently captured the attention of BBC Chan nel 4 is DS SAKE,a heritage-inspired label reviving China’s 2,000-year-old brewing traditions.This recognition aligns with the broader rise of Chinese alcohol exports,which reached 620 million liters(valued at USD 1.49 billion)between January and October 2024-a 6%year-on-year increase.Within this growing market,premium sake has emerged as a key driver,particularly varieties like Junmai Daiginjo.Character ized by low alcohol content(15-20%),minimal sugar,and zero additives,these drinks appeal to health-conscious consumers through their natural composition of amino acids and vitamins.DS SAKE’s success exemplifies how historical techniques,when refined with modern precision,can satisfy contemporary demands for both cultural authenticity and nutritional mindfulness.

关 键 词：GRACE refined SUGAR 

分 类 号：F426.82[经济管理—产业经济]