苏轼《海外集》中体现的北宋海南地区饮食文化——兼论北宋士人饮食思想的在琼映现  

Dietary Culture in Hainan during the Northern Song Dynasty Reflected in Su Shi’s Overseas Collection—Reflection of the Dietary Thoughts of Scholars in the Northern Song Dynasty in Hainan

作　　者：李卓琳 冯青[1] LI Zhuolin;FENG Qing(School of Literature,Hainan Normal University,Haikou 571158,China)

机构地区：[1]海南师范大学文学院,海口571158

出　　处：《海南热带海洋学院学报》2025年第1期52-59,共8页Journal of Hainan Tropical Ocean University

基　　金：海南省研究生创新课题(Qhyb2023-164);海南省哲学社会科学规划重大专项(东坡文化研究)[HNSK(ZDZX)22-04]。

摘　　要：由苏轼《海外集》中的饮食书写,可窥见北宋时期琼州饮食多以薯、芋等植物块茎为主食,肉类稀少但蔬果较丰富且具有食野等饮食习惯;饮食器具多样,主要材质多为陶、瓦等。同时也映现了食疗、科学膳食结构、合餐制等北宋士人的饮食思想,反映出北宋时海南岛与大陆的士人之间较为密切的交流。From Su Shi’s dietary writing in Overseas Collection,it can be seen that during the Northern Song Dy⁃nasty the diet of people in Qiongzhou was mainly based on the tubers of plants such as yam and dasheen.Meat was scarce but vegetables and fruits were abundant,and people had eating habits such as eating wild food;There were vari⁃ous types of eating utensils,mainly made of materials such as pottery and tiles.At the same time,it also reflects the dietary ideas of the Northern Song scholars,such as food therapy,scientific dietary structure,and the system of dining together,reflecting the close communication between Hainan and mainland scholars during the Northern Song Dynasty.

关 键 词：苏轼 《海外集》 海南 薯 芋 北宋饮食文化 

分 类 号：I206.2[文学—中国文学]