姜黄素在鱼类养殖中的应用研究进展  

Research Progress on Application of Curcumin in Fish Culture

作　　者：罗诗怡 黄小红[1] 严美姣 LUO Shiyi;HUANG Xiaohong;YAN Meijiao(College of Oceanology,Fujian Agriculture and Forestry University,Fuzhou 350002,China)

机构地区：[1]福建农林大学海洋学院,福州350002

出　　处：《动物营养学报》2025年第2期794-803,共10页CHINESE JOURNAL OF ANIMAL NUTRITION

基　　金：福建省科技厅高校产学合作项目(2023N5005)。

摘　　要：在当前的饲料“禁抗”大背景下,以植物源活性成分作为饲料添加剂已成为鱼类养殖业的研究热点。姜黄素作为植物源多酚类化合物,具有抗菌、抗氧化及抗炎等多种生理功能,是一种值得开发的新型绿色鱼类饲料添加剂。本文综述了姜黄素的理化性质及其对鱼类生产性状、抗氧化、脂质代谢及肠道菌群的影响,以期为姜黄素作为新型饲料添加剂及抗生素替代品应用于鱼类养殖提供参考,促进水产养殖行业的可持续发展。Plant-derived active ingredients as feed additives have become a research focus in the aquaculture industry under the background of“anti-antibiotics”in feed.As a plant-derived polyphenolic compound,curcumin has a variety of physiological functions such as anti-oxidation,anti-inflammation,antibacterial.It is a new kind of green fish feed additive which is worth developing.This paper summarized the research progress on the physicochemical properties and its effects on fish production traits,antioxidation,lipid metabolism and intestinal microflora,so as to provide reference for the application of curcumin as a new feed additive and antibiotic substitute in fish culture and promote the sustainable development of aquaculture industry.

关 键 词：姜黄素 水产养殖 饲料添加剂 生理功能 

分 类 号：S963[农业科学—水产养殖]