《左传》所见醴酒及其功用述论  

A Discussion of Li Wine and Its Functions as Seen in Zuo Zhuan

作　　者：李健胜 苏建忠 Li Jiansheng;Su Jianzhong

机构地区：[1]湖南师范大学历史文化学院,湖南长沙410081 [2]中国酒史研究中心,四川宜宾644000 [3]华南师范大学历史文化学院,广东广州510631

出　　处：《高原文化研究》2024年第4期29-35,共7页Plateau Culture Research

基　　金：四川省社会科学重点研究基地中国酒史研究中心资助项目“《左传》所见酒类名物整理与研究”(项目编号:ZGJS2023-07)阶段性成果。

摘　　要：《左传》中保留了醴酒名物诸多相关信息,前贤时彦已有揭橥。“醴”为甜酒,是商周时期酒类专名,且有清浊之分,“浊醴”中混有渣滓,与今天的醪糟类似,由于制作工艺简单,经一宿而熟,多用于日常饮用场合;“清醴”经过滤渣滓后得到,因其制作工艺复杂而地位更高,常作祭祀降神之用。“醴”虽有清浊之分,但却是相对而言的概念,因此“醴”常在清浊之间,或训浊酒,或训清酒。Zuo Zhuan preserves a wealth of information about Li Wine( 醴酒),which has been discussed by earlier scholars.“Li ” meaning sweet wine,was a specific category of wine during the Shang and Zhou dynasties,and it was further divided into clear and turbid varieties.The turbid Li( 浊 醴),contained lees and resembled modern lao zao( 醪糟).Due to its simple production process,which could be completed overnight,it was primarily used for daily drinking.In contrast,the clear li( 清醴),was produced by filtering out the lees,owing to its more complex production method,held a higher status,often used in sacrificial rituals to invoke spirits.Although Li Wine was classified into clear and turbid forms,this distinction was relative.As a result,Li Wine was often described as falling between the two,sometimes referring to turbid wine and other times to clear wine.

关 键 词：《左传》 清醴 浊醴 日常饮用 祭祀降神 

分 类 号：K225[历史地理—历史学]