敦煌吐鲁番文书中的“草豉”考  

“Caochi”in Dunhuang and Turpan document

作　　者：陈涛 艾力江·艾沙 蒋洪恩 CHEN Tao;AILIJIANG Aisha;JIANG Hong’en(School of Archaeology and Museology,Shanxi University,Taiyuan 030006,China;Institute of Archaeology,Chinese Academy of Social Sciences,Beijing 100101,China;Department of Archaeology and Anthropology,School of Humanities,University of Chinese Academy of Sciences,Beijing 100049,China)

机构地区：[1]山西大学考古文博学院,太原030006 [2]中国社会科学院考古研究所,北京100101 [3]中国科学院大学人文学院考古学与人类学系,北京100049

出　　处：《中国科学院大学学报(中英文)》2025年第2期221-226,共6页Journal of University of Chinese Academy of Sciences

基　　金：国家社会科学基金(22BKG041)资助。

摘　　要：综合传世文献、出土文书和植物形态学从功能、产地和植物性状3个角度对敦煌和吐鲁番文书中记载的“草豉”进行详细考证,研究发现“草豉”即为瘤果黑种草(Nigella glandulifera),唐五代时期主要被敦煌和吐鲁番先民用作药物和制饼、做粥时添加的调味品。Based on the historical literature,unearthed documents,and plant morphology,this paper made a detailed study on the word“Caochi”from the aspects of function,origin,and plant trait.The result showed that“Caochi”was Nigella glandulifera and it was used as medicine and condiment by the inhabitant in Dunhuang and Turpan during the period of Tang and Five Dynasties.

关 键 词：敦煌文书 吐鲁番文书 传世文献 草豉 瘤果黑种草 

分 类 号：K871[历史地理—考古学及博物馆学]