黑木耳的功能活性多糖制备及生理活性的研究进展  

Research Progress on Preparation and Physiological Activity of Functional Active Polysaccharides from Auricularia auricula

作　　者：李庆伟 周益帆 岳童 黄艳娜 吕贝贝[1,4] 蒋玮[1,4] 何川[1,4] 杨焱[3,4] 王金斌[1,4,5] 孔祥辉 Li Qingwei;Zhou Yifan;Yue Tong;Huang Yanna;LüBeibei;Jiang Wei;He Chuan;Yang Yan;Wang Jinbin;Kong Xianghui(Institute of Biotechnology Research,Shanghai Academy of Agricultural Sciences,Shanghai,201106;Institute of Microbiology,Heilongjiang Academy of Sciences,Harbin,150010;Institute of Edible Fungi,Shanghai Academy of Agricultural Sciences,Shanghai,201403;Shanghai Key Laboratory of Agricultural Genetics and Breeding,Shanghai Academy of Agricultural Sciences,Shanghai,201106;School of Life Science and Engineering,Lanzhou University ofTechnology,Lanzhou,730050;College of Food Science and Technology,Shanghai Ocean University,Shanghai,201306)

机构地区：[1]上海市农业科学院生物技术研究所,上海201106 [2]黑龙江省科学院微生物研究所,哈尔滨150010 [3]上海市农业科学院食用菌研究所,上海201403 [4]上海市农业科学院,上海市农业遗传育种重点实验室,上海201106 [5]兰州理工大学生命科学与工程学院,兰州730050 [6]上海海洋大学食品学院,上海201306

出　　处：《分子植物育种》2025年第1期264-271,共8页Molecular Plant Breeding

基　　金：上海市鲜食玉米产业技术体系项目(2017-10);上海市科技计划项目(21N31900800);上海市科委“一带一路”国际合作项目(20310750500);黑龙江省基金重点项目(ZD2020C010);黑龙江省科学院院长基金项目(YZ2020sw01);黑龙江省科学院预研项目(YY2021SW);生物育种与生态安全创新研究项目[农科应基2021(9)];生物育种和生物安全评价及国际合作平台能力提升建设项目[农科平台2021(8)]共同资助。

摘　　要：黑木耳(Auricularia auricula)为木耳属真菌,是中国最早利用的食用菌之一,含有多种营养物质和微量元素,具有高蛋白、低脂肪的特点。黑木耳多糖是黑木耳中最主要的组分,具有多种功能活性、开发潜力和研究意义。黑木耳多糖广泛应用于食品加工、医药卫生等领域。本研究主要就黑木耳多糖的分离提取、纯化、含量测定以及生理活性进行综述,以期为黑木耳多糖的深入研究提供参考,有助于黑木耳多糖功能性产品研发,为黑木耳的进一步研究发展提供支持。Auricularia auricula,a fungus of the genus Auricularia,is one of the earliest edible mushrooms utilized in China,containing a variety of nutrients and trace elements,with high protein and low fat characteristics.Auricularia auricula polysaccharide is the most important component in Auricularia auricula,which has various functional activities,development potential and research significance.Auricularia auricula polysaccharides are widely used in food processing,medicine and health fields.The main focus of this study is to review the extraction,purification,content determination,and physiological activities of polysaccharides from black fungus(Auricularia auricula).The aim is to provide a reference for in-depth research on black fungus polysaccharides,facilitate the development of functional products,and support further research and development of black fungus.

关 键 词：黑木耳 多糖 生理活性 

分 类 号：TS219[轻工技术与工程—粮食、油脂及植物蛋白工程] R284[轻工技术与工程—食品科学与工程]