栝楼化学成分及其食药用价值研究进展  

Research Progress on Chemical Constituents of Trichosanthes kirilowii and Its Edible and Medicinal Value

作　　者：胡婷 胡昌里 陈蓉萍 左千千 尹立伟 李从虎 HU Ting;HU Changli;CHEN Rongping;ZUO Qianqian;YIN Liwei;LI Conghu(College of Life Science,Anqing Normal University,Anqing 246011,China;Collaborative Innovation Center of Targeted Development of Medicinal Resources,Anqing Normal University,Anqing 246011,China)

机构地区：[1]安庆师范大学生命科学学院,安徽安庆246011 [2]安庆师范大学药用资源靶向开发协同创新中心,安徽安庆246011

出　　处：《中国野生植物资源》2025年第2期96-100,107,共6页Chinese Wild Plant Resources

基　　金：安徽省教育厅重点项目(2023AH050470);安徽省新型研发机构安庆市林业科技创新研究院开放基金(Ly202404);安徽省教育厅重点项目(2023AH050483);安徽省质量工程项目(2023cxtd063)。

摘　　要：栝楼作为一味中药材,其化学成分包含黄酮类化合物、蛋白质、多糖等多种生物活性物质,在中医药中被广泛应用,是具有广阔开发前景的药食两用植物。目前,针对栝楼的研究主要集中在栝楼的果皮和根部。本文通过综合阐述栝楼各器官的化学成分,并对栝楼的食用和药用价值进行系统的论证和综述,可以为探索栝楼在临床上的新用途,以及栝楼新药品和食品的开发提供了坚实的科学基础。Trichosanthes kirilowii,as a traditional Chinese medicinal material,has a complex chemical composition,including flavonoids,proteins,polysaccharides and other bioactive substances.It is widely used in traditional Chinese medicine and is regarded as a food and medicinal plant with broad development prospects.Currently,the research on T.kirilowii is mainly focused on its peel and root.This article comprehensively elaborates the chemical composition of each organ of T.kirilowii,and systematically demonstrates and reviews its edible and medicinal value,providing a solid scientific basis for the exploration of new clinical uses and the development of new drugs and foods.In view of the particularity of T.kirilowii as a wild resource,in-depth research and rational utilization are not only beneficial to the development of traditional Chinese medicine,but also in line with the concept of sustainable development.

关 键 词：栝楼 化学成分 食用价值 药用价值 开发前景 

分 类 号：Q946[生物学—植物学]