Unlocking sweetness:Gene editing of SlCDPKs to improve tomato flavor  

作　　者：Meng Li Chao Sun Shuang Wu 

机构地区：[1]College of Horticulture,Anhui Agricultural University,Hefei 230000,China [2]Haixia Institute of Science and Technology,Fujian Agriculture and Forestry University,Fuzhou 350000,China

出　　处：《Molecular Plant》2025年第2期189-191,共3页分子植物(英文版)

基　　金：supported by grants from the National Natural Science Foundation of China(32400270 and 32425050).

摘　　要：Tomatoes are among the major vegetable crops worldwide,with the global tomato market estimated at USD 195.34 billion in 2023 and projected to reach USD 294.06 billion by 2032(Straits Research,2023).Alongside yield,the increasing consumer demand for better flavor and nutrition has driven breeders to develop tomato varieties with higher commercial value.

关 键 词：CROPS value. VARIETIES 

分 类 号：S64[农业科学—蔬菜学]