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作 者:邓悦[1] Deng Yue
机构地区:[1]武汉大学质量发展战略研究院,湖北武汉430072
出 处:《中州学刊》2025年第3期48-56,共9页Academic Journal of Zhongzhou
基 金:教育部哲学社会科学研究后期资助项目“分类推进乡村产业振兴的理论逻辑与要素配置研究”(23JHQ092)。
摘 要:保障粮食安全是国家重大战略问题,要在增产和减损两端同时发力。消费端粮食减损直接关系到粮食安全战略的实际效果,通过减少消费环节的粮食浪费,可以更有效地利用有限的粮食资源,保障国家粮食安全。随着居民追求营养膳食的观念日益加强,饮食习惯逐渐转变,食物消费结构趋于多元化,消费端存在因消费结构不合理、供需不匹配导致的粮食损耗和浪费。为了实现消费端粮食减损,需要强化战略统筹,将消费端粮食减损与乡村振兴、绿色低碳发展等国家战略深度衔接,通过构建全民食育体系、完善餐饮行业标准化规范、创新数字化供应链管理模式、健全餐厨废弃物循环利用机制等举措,形成多方联动的长效治理路径,为筑牢粮食安全根基提供可持续动力。Ensuring food security is a major national strategic issue,and efforts should be made to increase production and reduce losses at the same time.Reducing food losses at the consumption end is directly related to the actual effectiveness of the food security strategy.By reducing food waste in the consumption process,limited food resources can be more effectively utilized to ensure national food security.As the increasing awareness of residents pursuing nutritious diets,dietary habits are gradually changing,and the structure of food consumption is becoming more diversified,there is food loss and waste at the consumption end as a result of an irrational consumption structure and a mismatch between supply and demand.In order to achieve food loss reduction on the consumption side,it is necessary to strengthen strategic coordination,deeply connect food loss on the consumption side with national strategies such as rural revitalization and green low-carbon development,and form a multi-party linkage path of long-term governance by building a food education system for all the people,perfecting the standardization of the food and beverage industry,innovating the management model of the digital supply chain,and well-establishing the mechanism for recycling kitchen waste,so as to provide sustainable impetus for the construction of a firm foundation for food security.
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