血液成分制备、储存及供应研究进展  

Research progress on the preparation, storage, and supply of blood components

作　　者：王红云 谢娟 陈秀艳 Wang Hongyun;XieJuan;Chen Xiuyan(Department of Blood Supply Service,Jiaxing Central Blood Station,Jiaxing 314001,Zhejiang Province,China)

机构地区：[1]嘉兴市中心血站供血服务科,嘉兴314001

出　　处：《中国基层医药》2025年第2期317-320,共4页Chinese Journal of Primary Medicine and Pharmacy

摘　　要：输血不仅可以传播多种病原微生物, 如寄生虫、螺旋体、细菌和病毒等, 引起输血传播传染病, 还可引起诸多临床输血不良反应。为确保血液安全, 采取征询献血者健康情况、血液筛查、成分血制备处理、储存和供应等多项策略, 但因新发传染病病原体的威胁和预防成本以及血液筛查范围和技术的局限性等客观因素的存在, 故而对各类输血传染病和输血不良反应的预防措施尚存在提升的空间。该研究旨在对血液成分制备、储存及供应的研究进展作一综述。Blood transfusion can transmit various pathogenic microorganisms,including parasites,spirochetes,bacteria,and viruses,leading to transfusion-transmitted infectious diseases as well as numerous clinical transfusion-related adverse reactions.To ensure blood safety,multiple strategies have been implemented,including assessing donor health status,blood screening,and preparation,processing,storage,and supply of blood components.However,there is still room for improvement in preventing various transfusion-related infectious diseases and adverse reactions due to objective factors such as donor health consultation,the threats and prevention costs associated with emerging infectious disease pathogens,and the limitations of blood screening in terms of scope and sensitivity.This article aims to review the research progress on the preparation,storage,and supply of blood components.

关 键 词：输血 血液成分输血 病原 寄生虫 细菌 病毒 综述 

分 类 号：R457.1[医药卫生—治疗学]