机构地区:[1]Guangdong Engineering and Technology Center for Environmental Pollution Prevention and Control in Agricultural Producing Areas,College of Environmental Science and Engineering,Zhongkai University of Agriculture and Engineering,Guangzhou 510225,China [2]Institute of Soil and Environmental Sciences,PMAS-Arid Agriculture University Rawalpindi,Rawalpindi 46000,Pakistan
出 处:《Pedosphere》2025年第1期97-115,共19页土壤圈(英文版)
基 金:supported by the Biological Materials Specialized Graduate Program through the Korea Environmental Industry&Technology Institute(KEITI);funded by the Ministry of Environment of Korea,the Cooperative Research Program for Agriculture Science&Technology Development(No.PJ017033)through the Rural Development Administration of Korea;the Regional Researcher Program(No.NRF-2020R1I1A307452212)through the National Research Foundation(NRF);funded by the Ministry of Education of Korea;the Korea Basic Science Institute(National Research Facilities and Equipment Center)Grant(No.2021R1A6C101A416)funded by the Ministry of Education through the NGS Core Facility,Kyungpook National University for providing facility for data collection and management。
摘 要:Salinity poses a significant challenge to global agricultural productivity,impacting plant growth,yield,soil fertility,and the composition of soil microbial communities.Moreover,salinity has a significant impact in shifting soil microbial communities and their functional profiles.Therefore,we explored and analyzed the intricate relationships among plant-associated microbes/microbiome,including plant growth-promoting bacteria,arbuscular mycorrhizal fungi(AMF),archaea,and viruses in alleviating salinity stress in plants.In this review,we have highlighted that salinity stress selectively enhances the growth of certain microbes such as Gammaproteobacteria,Bacteroidetes,Firmicutes,Acidobacteria,Euryarchaeota,Thaumarchaeota,Crenarchaeota,and lysogenic viruses,while decreasing the abundances of others(Alphaproteobacteria and Betaproteobacteria)and AMF root colonization.These microbes regulate water and nutrient uptake,decrease ionic and osmotic toxicity,enhance the syntheses of antioxidant enzymes(catalase and glutathione S-transferases)and osmolytes(erythrose and galactinol),increase phytohormone(indole-3 acetic acid)production,and activate salinity stress tolerance genes(SOD,APX,and SKOR)in plants.Furthermore,we meticulously examined the significance of soil microbiome and the need for multidisciplinary omics studies on the changes in soil microbiome composition and the relationships of synergistic holobiont in mitigating salinity stress in plants.Such studies will provide insights into the use of microbial components as a sustainable and eco-friendly approach to modulate salinity stress and enhance agricultural productivity.
关 键 词:agricultural productivity microbial communities multiomics approaches plant-microbe interaction stress tolerance
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...
正在载入数据...