辣椒育种研究进展  

Research Progress in Pepper Breeding

作　　者：程青 万玉婵 李慧杰 张海洲 陈艳 王丽茹 刘素君 孙亮 沈火林 CHENG Qing;WAN Yuchan;LI Huijie;ZHANG Haizhou;CHEN Yan;WANG Liru;LIU Sujun;SUN Liang;SHEN Huolin(College of Horticulture,China Agricultural University/Beijing Key Laboratory of Growth and Development Regulation for Protected Vegetable Crops,Beijing 100193,China)

机构地区：[1]中国农业大学园艺学院/设施蔬菜生长发育调控北京市重点实验室,北京100193

出　　处：《蔬菜》2025年第1期13-40,共28页Vegetables

基　　金：国家自然科学基金面上项目(32172559);国家自然科学基金面上项目(31872097)。

摘　　要：辣椒在食用、工业生产和观赏方面等具有重要经济价值,近年来已成为我国种植面积最大的蔬菜作物。本文简要综述了近年来辣椒育种研究进展,分别从品种登记、相关专利申请和研究论文发表情况,基因组研究进展,种质资源收集、保存及遗传多样性研究,单倍体育种,雄性不育育种,抗病育种,抗逆育种和品质育种等几个方面进行阐述,并展望了未来辣椒育种发展趋势,以期为我国辣椒育种工作提供参考。Pepper has important economic value in edible,industrial production and ornamental,and has become the largest vegetable crop in China in recent years.This paper briefly summarizes the research progress of pepper breeding in recent years,including variety registration,related patent application and research paper publication,genome research progress,germplasm resource collection,preservation and genetic diversity research,haploid breeding,male sterile breeding,disease resistance breeding,stress resistance breeding and quality breeding,and looks forward to the future development trend of pepper breeding in order to provide reference for pepper breeding in China.

关 键 词：辣椒 育种 种质资源 基因组 单倍体育种 雄性不育 分子标记 

分 类 号：S641.3[农业科学—蔬菜学]