猕猴桃细菌性溃疡病研究进展  

Research Progress on Kiwifruit Bacterial Canker

作　　者：李梦宇 蔡守远 杨馨源 徐麓凯 李宪民 金黎明 LI Mengyu;CAI Shouyuan;YANG Xinyuan;XU Lukai;LI Xianmin;JIN Liming(Key Laboratory of Biotechnology and Bioresources Utilization of Ministry of Education,Dalian Minzu University,Dalian Liaoning 116605 China;Dalian Run Feng Yuan Rare Fruit Development Co.,Ltd,Dalian Liaoning 116605,China)

机构地区：[1]大连民族大学生物技术与资源利用教育部重点实验室,辽宁大连116605 [2]大连润丰园珍稀果品开发有限公司,辽宁大连116605

出　　处：《大连民族大学学报》2025年第1期6-11,共6页Journal of Dalian Minzu University

基　　金：辽宁省自然科学基金计划项目(2024-MS-019);辽宁省自然科学基金民族创新联合基金项目(2020-MZLH-07);自然资源部极地科学重点实验室开放研究基金项目(3KP202001)。

摘　　要：由丁香假单胞菌的猕猴桃致病变种引起的猕猴桃细菌性溃疡病是一种对猕猴桃危害性很强的疾病,是目前猕猴桃产业急需解决的难题。当前用于防治猕猴桃细菌性溃疡病的方法主要为化学方法,包括铜制剂、抗生素和植物激活剂,而这些方法存在一些缺陷。研究表明,部分微生物可以通过抑制致病菌的生长与传播来防治该病。本文综述了猕猴桃细菌性溃疡病的致病原因、传播途径和化学、生物防治措施,并对猕猴桃细菌性溃疡病的防治提出建议。The kiwifruit industry faces a significant threat from bacterial canker disease caused by Pseudomonas syringae pv.actinidiae(Psa).This disease poses serious risks to kiwifruit crops,necessitating urgent attention within the industry.Current strategies for managing kiwifruit bacterial canker primarily rely on chemical control methods,including copper-based agents,antibiotics,and plant activators,which exhibit inherent limitations.Recent research indicates that certain microorganisms possess the capability to mitigate the impact of this disease by inhibiting the growth and dissemination of Psa.This article comprehensively reviews the pathogenic mechanisms,transmission pathways,chemical and biological control approaches for kiwifruit bacterial canker,besides advices about prevention and treatment of this disease are put forward.

关 键 词：猕猴桃细菌性溃疡病 丁香假单胞菌 防治方法 

分 类 号：S154.3[农业科学—土壤学]