Overview of Quality Evaluation of Fruit and Vegetable Agricultural Products  

作　　者：Jiayu LIANG Yushan YAO Tong WU Mengzhan XU Guojun ZHAO Xinyue CUI Xuan ZHOU Xuenan LI Jian HU 

机构地区：[1]Tangshan Food and Drug Comprehensive Inspection and Testing Center,Tangshan 063000,China [2]Tangshan Institute of Industrial Technology for Functional Agricultural Products,Tangshan 063000,China [3]Hebei Agricultural Products Quality and Safety Testing Technology Innovation Center,Tangshan 063000,China [4]Hebei Engineering Research Center of Food Inspection Full Laboratory Automation Technology,Tangshan 063000,China [5]Tangshan Runze Grain and Oil Food Co.,Ltd.,Tangshan 063000,China

出　　处：《Agricultural Biotechnology》2025年第1期30-33,共4页农业生物技术(英文版)

基　　金：Supported by The Fourth Batch of High-end Talent Project in Hebei Province;Quality Evaluation System Project of High-Quality Fruits and Vegetables in Hebei Province.

摘　　要：There are many factors affecting the quality of fruit and vegetable agricultural products,such as environmental factors and agricultural management measures.The influencing factors and quality evaluation methods of fruit and vegetable agricultural products were summarized,and its development trends were prospected.

关 键 词：Fruits and vegetables Influencing factor Evaluation method Current situation and trend 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]