新质生产力视角下全椒碧根果产业链优化研究  

Research on the Optimization of the Quanjiao Pecan Industry Chain from the Perspective of New Quality Productivity

作　　者：孙彦 王晓拓 陈琪 费晨 倪成功 SUN Yan;WANG Xiaotuo;CHEN Qi;FEI Chen;NI Chenggong(Suzhou Polytechnic Institute of Agriculture,Suzhou 215008,China)

机构地区：[1]苏州农业职业技术学院,江苏苏州215008

出　　处：《农机使用与维修》2025年第3期66-69,共4页Agricultural Machinery Using & Maintenance

基　　金：苏州农业职业技术学院博士提升计划(BS[2022]17)。

摘　　要：随着新质生产力理念的深入,全椒县碧根果产业链的优化升级成为推动地方经济发展的重要动力。该文从新质生产力的视角出发,深入分析全椒碧根果产业链的现状,探讨在种植、加工、销售等环节中存在的问题,研究发现,全椒县碧根果产业链在技术创新、产业结构、市场拓展等方面存在不足。针对这些问题,提出了加大政策支持、加强科技创新、推动产业升级、拓展市场多元化等对策建议,旨在促进全椒碧根果产业链的优化升级,提升产业链的整体竞争力和可持续发展能力,也为其他地区特色农业产业链的高质量发展提供可借鉴的经验和启示,共同推动农业现代化。With the deepening of the concept of new quality productivity,the optimization and upgrading of the industrial chain of Quanjiao County has become an important driving force to promote local economic development.From the perspective of new quality productivity,this paper deeply analyzes the current situation of the whole pepper pecan fruit industry chain,discusses the problems existing in planting,processing,sales and other links,and finds that the Pecan fruit industry chain has shortcomings in technological innovation,industrial structure,market expansion and other aspects.In response to these problems,countermeasures and suggestions such as increasing policy support,strengthening scientific and technological innovation,promoting industrial upgrading,and expanding market diversification were put forward,aiming to promote the optimization and upgrading of the whole pepper pecan fruit industry chain,enhance the overall competitiveness and sustainable development ability of the industry chain,and also provide referential experience and enlightenment for the high-quality development of the agricultural industry chain with characteristics in other regions,jointly promote agricultural modernization.

关 键 词：新质生产力 碧根果 产业链优化 技术创新 可持续发展 

分 类 号：F326.13[经济管理—产业经济]