保障畜产品质量安全的实践与思考——以浙江省为例  

Practice and Thought on Ensuring the Quality and Safety of Livestock Products-Taking Zhejiang Province as an Example

作　　者：陈凯 陈勇 阮鑫 陆春波 CHEN Kai;CHEN Yong;RUAN Xin;LU Chunbo(Zhejiang Center of Animal Disease Control(Zhejiang Province Institute of Veterinary Drug and Feedstuff),Hangzhou Zhejiang 311199,China)

机构地区：[1]浙江省动物疫病预防控制中心(浙江省兽药饲料监察所),浙江杭州311199

出　　处：《现代畜牧科技》2025年第2期120-123,共4页Modern Animal Husbandry Science & Technology

摘　　要：保障畜产品质量安全,不仅关系人们的生命健康和社会的和谐稳定,也关系着畜禽养殖、肉品加工等产业的健康发展,是一项民生工程。但是,畜产品从养殖到上市过程环节多、链条长,影响质量安全的因素复杂,客观上增加了保障畜产品质量安全的难度。该文梳理了影响畜产品质量安全的关键风险点,并以浙江省为例,总结近年浙江保障畜产品质量安全的实践经验,并提出提升畜产品质量安全水平的建议。Ensuring the quality and safety of livestock products is not only important to the life and health of the people and the stability of society,but also important to the healthy development of industries such as animal husbandry and meat processing.It is a social project that matters to people's livelihood.However,there are many parts and has a long chain from breeding to marketing,and the factors affecting quality and safety of livestock products are complex,which objectively increases the difficulty of ensuring it.This article sorts out the key risk points that affect the quality and safety of livestock products,and takes Zhejiang Province as an example to summarize the practice and experience in recent years,and puts forward suggestions for improving the quality and safety level of livestock products.

关 键 词：畜产品 质量安全 实践 

分 类 号：F322[经济管理—产业经济]