Journal of Nutritional Oncology Editorial Board  

出　　处：《Journal of Nutritional Oncology》2025年第1期I0001-I0002,共2页肿瘤营养学杂志(英文)

摘　　要：Editors-in-Chief Han-Ping Shi,M.D.,Ph.D.,FACS,Professor of Surgery,Oncology and Nutrition.He is the current Chairman of the Department of GI Surgery/Clinical Nutrition at Beijing Shijitan Hospital,Capital Medical University,Beijing,China.Dr.Shi received his M.D.degree at the School of Medicine,Wuhan University,Wuhan,and his Ph.D.degree at the Second Military Medical University,Shanghai,China.From 1999 to 2002,Dr.Shi was a postdoc fellow in School of Medicine,Johns Hopkins University,under the supervision of Adrian Barbul,M.D.,FACS,and then in New Jersey Medical School,Rutgers University,under the supervision of Edwin A.Deitch,M.D.,FACS.Dr.Han-ping Shi was the Chairman of the Chinese Society for Parenteral&Enteral Nutrition(CSPEN)between 2018-2021.He is the founder Chairman of the Chinese Society of Nutritional Oncology since 2012,and the director of the Department of Academic,China Anti-Cancer Association(CACA)since 2017.Dr.Han-Ping Shi is currently the founder Editor-in-Chief of Electronic Journal of Metabolism and Nutrition of Cancer(Chinese),founder Editor-in-Chief of Journal of Nutritional Oncology(English)and founder Editor-in-Chief of Precision Nutrition(English).He is also the Associate Editor of Clinical Nutrition,Clinical Nutrition ESPEN,and Journal of Cachexia,Sarcopenia and Muscle,and Nutrition.In 2021 and 2022,he was elected as the top fi ve(second)scholars in the fi eld of nutrition in the whole world by Healsan Consulting,USA.Dr.Han-Ping Shi has published more than 500 academic papers in peer-reviewed Chinese and English journals,and presented more than 1,000 invited talks globally.Dr.Shi was the Editor-in-Chief for 27 books,and he contributed in 53 chapters in 53 books.

关 键 词：SURGERY HOPKINS FACS 

分 类 号：R73[医药卫生—肿瘤]