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作 者:罗静静 王旭 高光瑞 房艳 颉健辉 刘燕 崔瑜 LUO Jingjing;WANG Xu;GAO Guangrui;FANG Yan;XIE Jianhui;LIU Yan;CUI Yu(Institute of Agricultural Sciences(Institute of Animal Science),Ninth Division of Xinjiang Production and Construction Corps,Tacheng Xinjiang 834601,China;Xinjiang Academy of Agricultural and Reclamation Sciences,Shihezi Xinjiang 832000,China)
机构地区:[1]新疆生产建设兵团第九师农业科学研究所(畜牧科学研究所),新疆塔城834601 [2]新疆农垦科学院,新疆石河子832000
出 处:《绿洲农业科学与工程》2025年第1期1-6,共6页Oasis Agriculture Science and Engineering
基 金:新疆生产建设兵团第九师科技项目(2023JS004)。
摘 要:本研究通过对不同熟期的加工番茄品种在不同移栽密度下的生长情况进行分析,探究移栽密度对加工番茄品质和产量的影响。采用适宜的品质评价指标,比照移栽密度对加工番茄品质影响的研究,并基于不同熟性番茄品种的特点,提出相应的选择标准。试验设计明确了移栽密度设置,系统收集了品质指标数据,利用量化分析方法,对产量与品质数据进行了综合评估。结果表明,移栽密度对加工番茄的品质及产量具有显著影响,且这一影响随品种熟期的不同而具有异质性。本文为合理调控加工番茄生产中的移栽密度提供科学依据,并为不同品种加工番茄的栽培管理提出指导建议。In this study,the growth of processed tomato varieties at different ripening stages under different transplanting densities was analyzed to explore the effects of transplanting density on the quality and yield of processed tomatoes.Based on the characteristics of different ripeness tomato varieties,the appropriate quality evaluation index was used to compare the effect of transplanting density on the quality of processed tomato.The experimental design clarified the setting of transplanting density,systematically collected quality index data,and used quantitative analysis methods to comprehensively evaluate the yield and quality data.The results showed that transplanting density had a significant effect on the quality and yield of processed tomatoes,and this effect was heterogeneous with different ripening dates.This paper provides a scientific basis for the rational regulation of transplanting density in the production of processed tomatoes,and puts forward guidance and suggestions for the cultivation management of different varieties of processed tomatoes.
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