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作 者:陈泳锨 黎丽菊 王海军 覃国新 韦宇宁 何洁 CHEN Yong-xian;LI Li-ju;WANG Hai-jun(Institute of Agricultural Product Quality,Safety and Testing Technology,Guangxi A-cademy of Agricultural Sciences,Nanning,Guangxi 530007)
机构地区:[1]广西壮族自治区农业科学院农产品质量安全与检测技术研究所,广西南宁530007
出 处:《安徽农业科学》2025年第5期196-199,226,共5页Journal of Anhui Agricultural Sciences
基 金:广西农业科学院基本科研业务专项(2024YP112,桂农科2023YM120,桂农科2021YT139)。
摘 要:以全国名特优新农产品广西木格白玉蔗为研究对象,通过分析农产品产业化发展的新时代特征,分析木格白玉蔗产业发展总体现状并构建产业发展质量评价体系;通过问卷调查形式调研其产业化发展的制约因素,发现产业技术水平、标准制定与应用、产品品质等因素对产业化发展影响显著。从品种及栽培技术升级、精深加工产业链构建、围绕产业各组织与主体培育、产业与品控标准完善等方面提出针对性举措,推动新阶段木格白玉蔗产业化发展,并为全国名特优新农产品产业化发展提供一定的经验启示。Taking Guangxi Muge Baiyu sugarcane,a nationally renowned and excellent new agricultural product,as the research object,this paper analyzes the new era characteristics of agricultural product industrialization development,examines the overall status of Muge Baiyu sug-arcane industry development,and constructs an industry development quality evaluation system;by conducting a questionnaire survey to inves-tigate the constraining factors of its industrialization development,it was found that factors such as industrial technology level,standard setting and application,and product quality have a significant impact on industrialization development.Propose targeted measures from the upgrading of varieties and cultivation techniques,the construction of deep processing industry chains,the cultivation of various organizations and entities around the industry,and the improvement of industry and quality control standards to promote the industrialization development of Muge Baiyu sugarcane in the new stage,and provide certain experience and inspiration for the industrialization development of national famous and excel-lent new agricultural products.
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