柑橘果皮生理性病害与细胞壁代谢的关系研究进展  

Advances in the Relationship Between Cell Wall Metabolism and Physiological Diseases of Citrus Peel

作　　者：张书凝 郑舒琪 王新胜 柯甫志[2] 张岚岚[1] 孙学鹏 宫金礼 ZHANG Shuning;ZHENG Shuqi;WANG Xinsheng;KE Fuzhi;ZHANG Lanlan;SUN Xuepeng;GONG Jinli(Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province/Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable,Ministry of Agriculture and Rural Affairs,College of Horticulture Science,Zhejiang A&F University,Hangzhou 311300,China;Citrus Research Institute of Zhejiang Province,Taizhou,Zhejiang 318020,China)

机构地区：[1]浙江农林大学园艺科学学院,浙江省山区农业高效绿色生产协同创新中心/农业农村部亚热带果品蔬菜质量安全控制重点实验室,杭州311300 [2]浙江省柑橘研究所,浙江台州318020

出　　处：《园艺学报》2025年第2期513-525,共13页Acta Horticulturae Sinica

基　　金：“十四五”浙江省果品新品种选育重大专项(2021C02066–1);浙江省自然科学基金项目(LQ23C150004)。

摘　　要：重点介绍了柑橘果实皱皮、裂果、浮皮等生理病害发生时细胞壁的多糖代谢、形态结构变化及果皮特性的变化特点,以及果皮细胞的细胞壁微观结构、细胞壁代谢、相关基因表达与果皮生理性病害之间的关系研究进展,旨在为柑橘果皮生理性病害防治技术研发提供方向,为后续深入研究细胞壁代谢的分子机制提供理论依据。In this article,the characteristics of changes in the polysaccharide metabolism,morphological structure and peel properties of cell walls were introduced when physiological diseases such as fruit wrinkling,fruit cracking and fruit puffing occur in citrus fruits,as well as the research progress on the relationship between the microscopic structure of cell walls of peel cells,cell wall metabolism,related gene expression and physiological diseases of the peel.The aim is to provide a direction for the research and development of prevention and control technologies for physiological diseases of citrus peels and to provide a theoretical basis for the subsequent in-depth study of the molecular mechanisms of cell wall metabolism.

关 键 词：柑橘 果皮 细胞壁 生理性病害 裂果 浮皮 

分 类 号：S666[农业科学—果树学]