不同抗病毒制剂喷施对番茄病毒病防治效果和果实品质的影响  

Effect of Spraying Different Antiviral Agents on Tomato Virus Disease Control and Fruit Quality

作　　者：翟影 Zhai Ying(Zhumadian Rural Social Enterprise Development Service Center,Zhumadian 463000,Henan,China)

机构地区：[1]驻马店市农村社会事业发展服务中心,河南驻马店463000

出　　处：《农业技术与装备》2025年第2期166-167,170,共3页Agricultural Technology & Equipment

摘　　要：番茄生长过程中的病毒病会对番茄的产量和品质造成影响。对市面上常用的几种番茄抗病毒制剂对番茄病毒病防治效果和果实品质的影响进行了试验分析,结果显示:使用2%氨基寡糖素水剂进行番茄病毒病防治时效果最好,不同抗病毒制剂对番茄可溶性糖含量和可溶性蛋白含量的影响较小,使用0.06%甾烯醇微乳剂和2%氨基寡糖素水剂时番茄的还原型维生素C含量及单株产量最高,使用2%氨基寡糖素水剂的最终产量最高,为11.40 kg/m^(2)。The yield and quality of tomato could be affected by the virus disease during tomato growth.The effects of several commonly used tomato antiviral agents on tomato virus disease control and fruit quality were analyzed.The results showed that the treatment of tomato virus disease with 2%aminooligosaccharide water was the best,and different antiviral preparations had little effect on the soluble sugar content and soluble protein content of tomato.The treatment with 0.06%sterenol microemulsion and 2%aminooligosaccharide water had the highest reduced Vitamin C content and yield per plant,and the treatment with 2%aminooligosaccharide water had the highest final yield.It was 11.40 kg/m^(2).

关 键 词：抗病毒制剂 番茄 病毒病 防治 品质 

分 类 号：S436.412[农业科学—农业昆虫与害虫防治]