一口炸年货,香飘四方邻  

Scent of Deep-Fried New Year Food Wafts through a Neighborhood

作　　者：韦婧 

机构地区：[1]不详

出　　处：《走向世界》2025年第5期76-77,共2页Openings

摘　　要：春节,这个承载着无数情感与期待的节日,对许多人而言,也有“甜蜜的烦恼”。那句“每逢春节胖三斤”的戏言,背后是好吃好喝过后悄然增长的腰围与体重,让人不免生出几分无奈。而这一切的“甜蜜负担”,很大程度上源自那些令人难以抗拒的“热量炸弹”——炸年货,它们既是春节餐桌上的亮点,也是体重秤上的“隐形刺客”。Deep-fried New Year food,com monly known as"Guoyou",symbolizes"further affluence".In Shandong,heating up oil in a wok has nearly become the"finale"of New Year food preparations for every household.On the 27th or 28th day of the 12th lunar month,every household may deep-fry food in a large wok,bringing a strong fragrance of hot oil.Standing by the wok,adults are busy kneading dough,slicing dough sheets,and making balls;crowding around the wok,children wait for their first bite of steaming hot,crisp food.

关 键 词：体重秤 刺客 亮点 

分 类 号：I26[文学—中国文学]