肉禽类预制菜研究现状及发展趋势  

Research status and development trend of meat and poultry prepared dishes

作　　者：黄燕燕 陈伟健 黄佳蓉 梁琪椿 曾新安 HUANG Yanyan;CHEN Weijian;HUANG Jiarong;LIANG Qichung;ZENG Xinan(School of Food Science and Engineering,Foshan University,Foshan 528225,China;Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing,Foshan 528225,China)

机构地区：[1]佛山大学食品科学与工程学院,广东佛山528225 [2]广东省食品智能制造重点实验室,广东佛山528225

出　　处：《佛山科学技术学院学报(自然科学版)》2025年第2期1-7,共7页Journal of Foshan University(Natural Science Edition)

基　　金：国家自然科学基金资助项目(32302242);广东省科技创新战略专项资金项目(2022B1212010015);广东省基础与应用基础研究基金资助项目(2022A1515110426)。

摘　　要：肉禽类预制菜是一种方便快捷的肉制食品产品,随着人们生活水平的提高和生活节奏的加快,肉禽类预制菜受到越来越多人的欢迎,市场需求也进一步增加。目前,肉禽类预制菜的研究主要集中在提高生产效率、改善产品质量以及延长保鲜期等方面。尽管肉禽类预制菜在提供便利的同时保持了食物营养成分,但仍然面临一些挑战,如原材料价格的波动和跨区域销售的困难等。为了更好地促进肉禽类预制菜行业的创新发展,详细分析了肉禽类预制菜在食品行业中的重要性和市场需求,并对改进措施给予了建议。总的来说,肉禽类预制菜有广阔的市场前景,并且将继续受到高度关注和研究。Meat and poultry prepared dishes are convenient and fast-food products made from meat.With the improvement of people's living standards and the accelerated pace of life,more and more people are welcoming meat and poultry prepared dishes,leading to an increase in market demand.Currently,research on meat and poultry prepared dishes mainly focuses on improving production efficiency,enhancing product quality,and extending freshness.While these dishes provide convenience and maintain the nutritional content of food,they also face challenges such as fluctuating raw material prices and difficulties in selling across regions.To promote innovation and development in the meat and poultry prepared dishes industry,this paper analyzes the importance and market demand of these dishes in the food industry and proposes improvement measures.Overall,meat and poultry prepared dishes have promising market prospects and will continue to receive significant attention and research.

关 键 词：肉禽类 预制菜 现状 挑战 前景 

分 类 号：TS217.1[轻工技术与工程—粮食、油脂及植物蛋白工程]