李煦与两淮盐政的有限市场化  

Li Xu and the Limited Marketization of Lianghuai Salt Administration

作　　者：黄国信[1] HUANG Guoxin

机构地区：[1]中山大学历史人类学研究中心暨历史学系

出　　处：《盐业史研究》2025年第1期4-16,共13页Salt Industry History Research

摘　　要：李煦经营两淮盐政八年,在清王朝的食盐管制框架内,努力建构两淮盐区食盐贸易的市场化制度,实现了湖北、湖南、江西的食盐一体通融销售制度,以及与其配合的食盐价格随时涨落制度。但是,李煦建立的食盐贸易市场化制度必须接受朝廷及其官员管制。在此制度下,盐商依附于权力,不可能形成独立人格,这就决定了清前期的两淮食盐贸易市场化,只能是有限的市场化。During Li Xu’s eight-year tenure managing the salt administration in Lianghuai,he endeavored to establish a market-oriented system for salt trade within the framework of salt policies in Qing Dynasty.He successfully implemented an integrated sales system for salt distribution across Hubei,Hunan and Jiangxi provinces,accompanied by a market-driven price fluctuation mechanism.However,Li Xu’s market-oriented salt trade system remained subject to strict imperial and bureaucratic control.Under this institutional arrangement,salt merchants became dependent on political authority rather than developing independent commercial identities.This fundamental characteristic determined that the marketization of Lianghuai salt trade during the early Qing period could only achieve limited progress within the constraints of bureaucratic domination.

关 键 词：李煦 两淮盐政 一体通销 有限市场化 

分 类 号：K249.2[历史地理—历史学]