益生菌对反刍动物瘤胃甲烷生成影响的研究进展  

Research progress on the effect of probiotics on rumen methane production in ruminants

作　　者：王睿 程雨辰 沈延骏 徐晓锋[1] WANG Rui;CHENG Yuchen;SHEN Yanjun;XU Xiaofeng(College of Animal Science and Technology,Ningxia University,Yinchuan,Ningxia 750021,China)

机构地区：[1]宁夏大学动物科技学院,宁夏银川750021

出　　处：《中国饲料》2025年第5期79-84,111,共7页China Feed

基　　金：国家自然科学基金项目(32360853);宁夏大学高等教育质量提升工程项目(030104372302)。

摘　　要：反刍动物瘤胃发酵过程中会产生甲烷(CH_(4))并损失一部分能量,产生的甲烷排放量约占全球甲烷排放总量的30%,因此采取合理措施实施减排极有必要。营养调控策略被广泛认为是有效减排措施之一,其中益生菌在改善瘤胃发酵水平、缓解全球气候变暖等方面蕴含巨大潜力。本文综述了瘤胃甲烷的产生、益生菌调控瘤胃甲烷的效果和机制,以期为益生菌在调控瘤胃甲烷减排中的应用提供理论参考。During the rumen fermentation of ruminants,methane(CH_(4))is produced and some energy is lost.CH_(4) emissions account for about 30%of global CH_(4) emissions,so it is necessary to take reasonable measures to reduce emissions.Nutritional regulation strategies are widely considered as one of the effective emission reduction measures.Probiotics have great potential in improving rumen fermentation and alleviating global warming.In this paper,the production of rumen CH_(4),the effect and mechanism of probiotics on regulating rumen CH_(4) were reviewed,in order to provide theoretical reference for the application of probiotics in regulating rumen CH_(4) emission reduction.

关 键 词：益生菌 瘤胃 甲烷减排 

分 类 号：S816.3[农业科学—饲料科学]