地中海饮食对肾移植病人健康促进的研究进展  

Research progress on Mediterranean diet for health promotion in renal transplant patients

作　　者：贺田 沈鸣雁 陈铃炎 HE Tian;SHEN Mingyan;CHEN Lingyan(Affiliated Shulan(Hangzhou)Hospital,Shulan International Medical College,Zhejiang Shuren University,Zhejiang 310022 China;Zhejiang Chinese Medical University)

机构地区：[1]浙江树人学院树兰国际医学院附属树兰(杭州)医院,浙江310022 [2]浙江中医药大学

出　　处：《护理研究》2025年第6期1043-1047,共5页Chinese Nursing Research

基　　金：2024年度浙江省中医药科技计划项目,编号:2024ZL845。

摘　　要：阐述地中海饮食的概念与特点,介绍肾移植病人的营养状况及地中海饮食依从性,分析地中海饮食对肾移植病人健康促进的影响,提出现有研究的不足之处和对未来研究的展望,以期为医务人员制定科学、可行的肾移植病人饮食管理方案提供参考。To describe the concept and characteristics of the Mediterranean diet,introduce the nutritional status of renal transplant patients and their compliance with the Mediterranean diet,analyse the impact of the Mediterranean diet on the health promotion in renal transplant patients,and identify the shortcomings as well as the prospects for future research,provide a reference for medical staff to develop scientific and feasible dietary management plans for renal transplant patients.

关 键 词：地中海饮食 饮食模式 肾移植 健康促进 综述 

分 类 号：R473.6[医药卫生—护理学]