平贝母活性成分及生理作用研究进展  

Research Progress on Active Ingredients and Physiological Effects of Fritillariae ussuriensis Bulbs

作　　者：王馨翊 乔永飞 王荣灿 李亚丽[1,2] WANG Xinyi;QIAO Yongfei;WANG Rongcan;LI Yai(Institute of Special Animal and Plant Sciences of Chinese Academy of Agricultural Sciences,Changchun 130112,Jilin,China;Jilin Provincial Key Laboratory of Traditional Chinese Medicinal Materials Cultivation)

机构地区：[1]中国农业科学院特产研究所,吉林长春130112 [2]吉林省中药材种植(养殖)重点实验室,吉林长春130112

出　　处：《食品研究与开发》2025年第6期197-204,共8页Food Research and Development

基　　金：吉林省科技厅重点专项(20210204178YY)。

摘　　要：平贝母(Fritillaria ussuriensis Bulbs)是我国药食同源天然资源,药用历史悠久,效果显著。现代研究证明,平贝母中主要含生物碱类、多糖及核苷类等活性成分,具有止咳化痰、抗炎和抗氧化等生理作用,广泛应用于临床和日常保健中,已经成为食品和医药领域的研究热点。该文系统归纳平贝母主要活性成分、品质影响因素及生理作用等方面的研究成果,以期为平贝母深入研究以及进一步开发利用提供参考。Fritillaria ussuriensis Bulbs are a natural resource of medicinal and food origin in China with a long history of medicinal use and remarkable effects.Modern research has proved that F.ussuriensis Bulbs primarily contain active ingredients such as alkaloids,polysaccharides,and nucleosides,and have physiological effects such as relieving cough,resolving phlegm,anti-inflammation,and anti-oxidation.These attributes have led to its widespread application in clinical settings and daily health care,making them a research hotspot in the food and pharmaceutical fields.This paper systematically summarized the research findings on the main chemical components,quality influencing factors,and physiological effects of F.ussuriensis Bulbs,so as to provide a reference for further in-depth research and development of F.ussuriensis Bulbs.

关 键 词：平贝母 活性成分 品质 生理作用 影响因素 

分 类 号：R28[医药卫生—中药学]