商品条码在食品冷链物流中的应用  

Application of Commodity Bar Code in Food Cold Chain Logistics

作　　者：张继恩 ZHANG Jien(Shaanxi Institute of Standardization,Xi’an 701148,China)

机构地区：[1]陕西省标准化研究院,陕西西安701148

出　　处：《现代食品》2025年第3期120-123,共4页Modern Food

摘　　要：在信息化和全球化的背景下,为了更好地促进全球贸易往来、提高物流效率、降低物流成本,商品条码技术被逐渐应用到冷链物流中。由于冷链运输涉及多个环节,如采购、入库、出库等,手工记录方式不仅耗时耗力,而且难以保证信息的准确性。通过借助商品条码来实现全程追溯,可以确保货物从采购到销售各环节的可追溯性,从而有效提高冷链商品的流通效率和服务质量。本文分析了我国冷链企业商品条形码的应用情况,并根据冷链产品本身具有的时效性特点,总结了条码对冷链流通管理的主要意义,同时针对当前条码应用中存在的问题提出了相应的解决方案,旨在推动条码技术在冷链物流领域的应用,为我国冷链行业发展提供参考。In the context of informatization and globalization,in order to better promote global trade,improve logistics efficiency and reduce logistics costs,commodity barcode technology is gradually applied to cold chain logistics.Because cold chain transportation involves multiple links,such as procurement,warehousing,warehousing,etc.,manual recording is not only time-consuming and labor-intensive,but also difficult to ensure the accuracy of information.By realizing the whole process traceability with the help of commodity barcodes,the traceability of goods from procurement to sales can be ensured,so as to effectively improve the circulation efficiency and service quality of cold chain goods.This paper analyzes the application of commodity barcodes in China’s cold chain enterprises,and summarizes the main significance of barcodes to cold chain circulation management according to the timeliness characteristics of cold chain products themselves,and proposes corresponding solutions to the problems existing in the current barcode application,aiming to promote the application of barcode technology in the field of cold chain logistics and provide reference for the development of China’s cold chain industry.

关 键 词：商品条码 冷链物流 全程追溯 流通效率 

分 类 号：F323[经济管理—产业经济]